Recipe: Onion big cake

Home Cooking Recipe: Onion big cake

Notes:

The practice is similar to the scallions, with onions and a great taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The onion is rubbed into a filament with a vegetable cutter.

    The onion is rubbed into a filament with a vegetable cutter.

  2. Home Cooking Recipe: The salt is opened with warm water, added with flour, and into a soft dough, simmer fully, wake up for 10-20 minutes.

    The salt is opened with warm water, added with flour, and into a soft dough, simmer fully, wake up for 10-20 minutes.

  3. Home Cooking Recipe: Smash into large pieces and sprinkle with oil.

    Smash into large pieces and sprinkle with oil.

  4. Home Cooking Recipe: Brush evenly, and evenly overlap and stick evenly.

    Brush evenly, and evenly overlap and stick evenly.

  5. Home Cooking Recipe: Sprinkle with a thin layer of dry flour.

    Sprinkle with a thin layer of dry flour.

  6. Home Cooking Recipe: Sprinkle a layer of onion evenly.

    Sprinkle a layer of onion evenly.

  7. Home Cooking Recipe: Fold from one end to the other. Two folding methods: one is like a picture, the folding fan method. There is also a method of curling dragons, which is rolled up from one end to the other and becomes a face dragon. There is no essential difference in the taste of the cake made by the two kinds of folding methods. What I did today is the folding fan method.

    Fold from one end to the other. Two folding methods: one is like a picture, the folding fan method. There is also a method of curling dragons, which is rolled up from one end to the other and becomes a face dragon. There is no essential difference in the taste of the cake made by the two kinds of folding methods. What I did today is the folding fan method.

  8. Home Cooking Recipe: Into a strip.

    Into a strip.

  9. Home Cooking Recipe: Draw the folded noodles into a round noodle and close the mouth.

    Draw the folded noodles into a round noodle and close the mouth.

  10. Home Cooking Recipe: Gently flatten and pry into a large cake with a rolling pin.

    Gently flatten and pry into a large cake with a rolling pin.

  11. Home Cooking Recipe: Put it into a flat-bottom non-stick pan and simmer it in medium and small heat.

    Put it into a flat-bottom non-stick pan and simmer it in medium and small heat.

  12. Home Cooking Recipe: Turn over, brush oil, golden on both sides, and make up the layer.

    Turn over, brush oil, golden on both sides, and make up the layer.

  13. Home Cooking Recipe: Throw a throw, throw a fall, let the level come out.

    Throw a throw, throw a fall, let the level come out.

Tips:

1, the oil should be enough, the onions should be enough, the salt should be salty, the fragrance, the layer is distinct. 2, the onion particles should not be too large, so as not to get the cake uneven.


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