Recipe: #葱油打打饼干#

Home Cooking Recipe: #葱油打打饼干#

Notes:

I mentioned that my mother has a Chinese stomach, and if the stomach is not good, I usually have soda crackers at home! After eating the biscuits at home, my mother said, "Do we have to do it ourselves, make it scallions, salty!" (Of course, the one we mentioned in her mouth, in fact, only I am alone, she is only responsible for the mouth ...) So there is this incense stick of soda sauce soda crackers! I feel that it is better to send the old man at the best time. After all, eating too much sweet is not good! The practice is very simple, the time is short, you can do a lot at one time!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the materials except the end of the scallions and knead them into a dough. I used a kneading program for the bread machine directly. Add the scallions and simmer for another 5 minutes. Cover the dough with plastic wrap and let stand for 30 minutes.

    Mix all the materials except the end of the scallions and knead them into a dough. I used a kneading program for the bread machine directly. Add the scallions and simmer for another 5 minutes. Cover the dough with plastic wrap and let stand for 30 minutes.

  2. Home Cooking Recipe: Divide the dough into two portions, take a portion on the oil paper, and use a rolling pin to make a rectangle. The thinner the better, the thinner it is!

    Divide the dough into two portions, take a portion on the oil paper, and use a rolling pin to make a rectangle. The thinner the better, the thinner it is!

  3. Home Cooking Recipe: Use a roller knife to cut the dough into a square. It is the same with a knife without a roller knife!

    Use a roller knife to cut the dough into a square. It is the same with a knife without a roller knife!

  4. Home Cooking Recipe: The oven is preheated to 170 degrees. Transfer the dough to the baking paper together with the dough, transfer it evenly with a fork, and let stand for 10 minutes.

    The oven is preheated to 170 degrees. Transfer the dough to the baking paper together with the dough, transfer it evenly with a fork, and let stand for 10 minutes.

  5. Home Cooking Recipe: Into the oven, 170 degrees, about 15 minutes, can be covered with tin foil in the middle to prevent the color from being too dark. (The best hot air function with hot air)

    Into the oven, 170 degrees, about 15 minutes, can be covered with tin foil in the middle to prevent the color from being too dark. (The best hot air function with hot air)

Tips:

The thinner the biscuit is, the crisper it is! In addition, you can also apply a thin layer of oil on the oil paper, but the biscuit is more crisp. I have no wipe to control the heat. It is best not to walk away when baking, to prevent accidental coloring! ! !


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