Recipe: "One step and one night" cold milk tea (time is the best taste ~)

Home Cooking Recipe:

Notes:

I have always loved the taste of Hong Kong-style milk tea, without sugar, just by the richness of tea and the silky interweaving of light milk, the aftertaste is endless. Of course, it is very difficult to restore pure Hong Kong-style milk tea at home. I have tried many methods. It is good to drink, but it always tastes the same. The most missed thing after leaving Hong Kong is this. The most important thing about cold milk tea is that it is simple and convenient. Tea bags and milk are mixed and left overnight. Put it in the refrigerator when you think of it at night, and you can drink it for breakfast. Summer is more suitable. There is only one step you need to do, and the rest is handed over to the time. The taste of the cold-extracted tea is not bitter, and the more extracted is the aroma of tea. Therefore, although the milk tea made is rich and lacking, it is full of aroma, which is actually another experience of unique taste. After experimenting with several teas, I loved the count, and the citrus notes were evaporated to the fullest. Of course, if you have more favorite tea, try it and maybe even more surprises. There is no water in the square to prevent the milk from being diluted by the water. The same reason is not recommended to use low-fat or skim milk to make, milk tea that has lost milk is never delicious. If you want to reduce calorie intake, it is recommended to start with no sugar. For those who prefer rich tea, you can add 2 bags to the tea bag. For those who prefer milk, you can replace some milk with light milk. Milk tea is not sweet, and the taste is really good. So simple, don't you really try it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a cup or bottle that can be a bee, put it in a tea bag, pour it into the milk, cover it, and put it in the refrigerator for overnight. You can enjoy the delicious breakfast the next day~

    Prepare a cup or bottle that can be a bee, put it in a tea bag, pour it into the milk, cover it, and put it in the refrigerator for overnight. You can enjoy the delicious breakfast the next day~

  2. Without the second step, this recipe is really only one step~

Tips:

I like to make a few cans at a time, put it in the refrigerator for two or three days, no problem, drink with it, don't be too happy in the summer~ 2017/04/27 Update If you like Chia seeds, you can add 10g Chia seeds together when you soak. Overnight in the refrigerator, remember to stir it up or the Chia seeds will stick on the bottle wall~


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