Recipe: One-pot meal, curry chicken wings, risotto

Home Cooking Recipe: One-pot meal, curry chicken wings, risotto

Notes:

Time: about 10-15 minutes Difficulty: Simple weight: 2 people

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are cut from the joints, and carrots, potatoes, and onions are cut into small pieces.

    The chicken wings are cut from the joints, and carrots, potatoes, and onions are cut into small pieces.

  2. Home Cooking Recipe: Pour the oil into the pan, fry the chicken wings to the surface with a slight golden color, pour in carrots, potatoes, and onions, stir fry until the edge of the potatoes is slightly transparent.

    Pour the oil into the pan, fry the chicken wings to the surface with a slight golden color, pour in carrots, potatoes, and onions, stir fry until the edge of the potatoes is slightly transparent.

  3. Home Cooking Recipe: Put in the curry cubes and fry until melted. Add 200ml of water and boil.

    Put in the curry cubes and fry until melted. Add 200ml of water and boil.

  4. Home Cooking Recipe: Pour into the rice, season with 1 small oyster sauce, and turn on the cooking mode. Tip: The curry itself has a salty taste and salt is added as appropriate.

    Pour into the rice, season with 1 small oyster sauce, and turn on the cooking mode. Tip: The curry itself has a salty taste and salt is added as appropriate.

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