Recipe: One fermentation flower roll

Home Cooking Recipe: One fermentation flower roll

Notes:

A fermented flower roll saves time and effort, and the finished product is especially beautiful. Friends always have a way. Really practical, recommend it to friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients and smooth dough.

    Mix all ingredients and smooth dough.

  2. Home Cooking Recipe: Roll directly into thin slices without waking up the dough.

    Roll directly into thin slices without waking up the dough.

  3. Home Cooking Recipe: Sprinkle a pinch of salt and apply a layer of cooking oil.

    Sprinkle a pinch of salt and apply a layer of cooking oil.

  4. Home Cooking Recipe: Roll into a tube shape, to be wound up, and cut into a trapezoidal shape.

    Roll into a tube shape, to be wound up, and cut into a trapezoidal shape.

  5. Home Cooking Recipe: Press with the garden chopsticks, don't press it.

    Press with the garden chopsticks, don't press it.

  6. Home Cooking Recipe: If you fold back in the middle, you can also fold it in half.

    If you fold back in the middle, you can also fold it in half.

  7. Home Cooking Recipe: Put it into the steamer and ferment it at 30 degrees for about 30 minutes. It is bigger than the original. Press it gently with your hand. It is very soft and can be steamed.

    Put it into the steamer and ferment it at 30 degrees for about 30 minutes. It is bigger than the original. Press it gently with your hand. It is very soft and can be steamed.

  8. Home Cooking Recipe: Medium heat, after the water is turned on, steam on the steamer for 20 minutes, turn off the heat, and simmer for 5 minutes. carry out.

    Medium heat, after the water is turned on, steam on the steamer for 20 minutes, turn off the heat, and simmer for 5 minutes. carry out.

  9. Home Cooking Recipe: It can be cut by knife and is more convenient.

    It can be cut by knife and is more convenient.

  10. Home Cooking Recipe: It's that simple.

    It's that simple.

Tips:

Each type of flour has different water absorption properties and may require a liquid amount adjustment of 5 to 10 grams.


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