A fermented flower roll saves time and effort, and the finished product is especially beautiful. Friends always have a way. Really practical, recommend it to friends.
Mix all ingredients and smooth dough.
Roll directly into thin slices without waking up the dough.
Sprinkle a pinch of salt and apply a layer of cooking oil.
Roll into a tube shape, to be wound up, and cut into a trapezoidal shape.
Press with the garden chopsticks, don't press it.
If you fold back in the middle, you can also fold it in half.
Put it into the steamer and ferment it at 30 degrees for about 30 minutes. It is bigger than the original. Press it gently with your hand. It is very soft and can be steamed.
Medium heat, after the water is turned on, steam on the steamer for 20 minutes, turn off the heat, and simmer for 5 minutes. carry out.
It can be cut by knife and is more convenient.
It's that simple.
Each type of flour has different water absorption properties and may require a liquid amount adjustment of 5 to 10 grams.