Today, I made a cake, smashed an egg, and made an egg meal for dinner!
Carrots are washed and peeled and shredded. Put the oil in the pan, the scent of the garlic, add the carrot and stir fry, add the rice, a spoonful of sugar and the right amount of salt, stir fry the pan.
Next, I put the egg in the pot and licked it. I forgot to take a photo... I used a pan to spread it. It was easy to turn it with the handle, and the beautiful egg skin came out.
Put the rice on the side of the egg skin, and the spatula will help you turn it over. Sprinkle black sesame and tomato sauce on the omelet, super feeling~
1. When you spread the egg skin, you can use the medium fire. I pinch a little salt and sprinkle it on the egg. 2. You can add other ingredients yourself. The corn meat can be used.