Recipe: Omelet

Home Cooking Recipe: Omelet

Notes:

I love to eat meat and put shrimp and ham, but it is a bit of a taste. When you are doing it, you can put some ingredients you like. In addition to onions, vegetables can also be corn, peas, potatoes, fungi. Carrots can be, as long as you like, this time I joined the cress, is the celery, tastes good, of course, the pro who like to eat celery can add a little, give you a different taste. The fried rice is served with ketchup, and the one who likes to eat curry can be replaced with curry powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little starch and salt to the eggs, evenly, onions, cress, ham, and diced diced shrimp.

    Add a little starch and salt to the eggs, evenly, onions, cress, ham, and diced diced shrimp.

  2. Add a little oil to the pot, add the chopped diced to the saute and add the rice to stir fry, add the freshly ground black pepper, salt and tomato sauce until the mixture is ready for use.

  3. Heat the pot with the right amount of oil, pour the appropriate amount of egg liquid, wait until the egg is fried until 6 mature, add the appropriate amount of fried rice to one side of the egg skin, then cover the egg on the other side, gently press the edge, It will be ready to be combined. Finally squeeze the tomato sauce.


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