Recipe: Olives, fried green beans

Home Cooking Recipe: Olives, fried green beans


Ten minutes of fast food to save the hungry stomach. This is a vegetarian dish. If you have a meaty meal, please search for “Mermaid Minced Meat with Green Beans”.



  1. Wash the green beans and cut them into small pieces.

  2. Hot pot, add oil, onion ginger garlic shabu-shabu.

  3. Cut the green beans under the fire, stir fry for a few minutes, add the wine to cook.

  4. Add two spoonfuls of water, cover the lid and keep it smoldering (to make the green beans ripe, otherwise food poisoning)

  5. Add two tablespoons of olives and stir fry, season with a little salt.

  6. Stir well and then pan.


In the supermarket, you can sell canned olives and buy a bottle. In addition, the olives have a salty taste, and the salt should be kept less, so as not to be salty.

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