Wash garlic and cut small pieces; sausage cut small Ding
Pour the olive oil in the wok and sauté the sausage
Stir-fry and garnish
Stir fry a few times to put rice
Add soy sauce, continue to stir fry a few times to cook
The flower cattle did not add salt, the sausage itself had a salty taste, and the olive dish also had a taste, so there was no salt added.