I love olive dishes very much, but I always feel that the olives are especially oily. It is too greasy with the porridge at night. So I decided to use these oils and I have this olive dish fried rice. In this way, you don't need to add oil or add salt. In order to soften the rice, you can get it at the most. It is very simple and easy to do, it is suitable for breakfast!
Take a can of olives, an egg, and a bowl of leftovers. Egg break up
Open the fire, add a few spoonfuls of olives (you can squeeze more oil out, the rest is not so oily), heat up
Add broken eggs
After the eggs are slightly shaped, add rice and mix with eggs and olives. If the rice is dry, you can spray the wine.
Because the olives are salty, I don't add salt or soy sauce. If you feel that it is not salty enough, you can add some seasoning. Out of the pot!
If you want to enrich your taste, you can add some ham, sausage, or frozen vegetable granules, which are very convenient and fast. It is suitable for a quick and convenient breakfast with a simple body!