Recipe: Olive dish egg fried noodles

Home Cooking Recipe: Olive dish egg fried noodles


Even if you only have oil and salt left, you can do it. It’s delicious and not greasy. After eating, you still want to eat.



  1. 1. Boil the boiled water in the pan. After the water is opened, put the noodles down. Cook for about three minutes, rinse with cold water, and spare.

  2. 2. Heat the oil in the pan, fry the eggs, add the eggs to the noodles, put the salt, olives, stir fry

  3. Pot after coloring

Look around:

ming taizi tofu watermelon huanren pandan pizza noodles fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie