Add olives to the scallion cake to save salt and the finished product is very delicious. The dough is made of about 80% boiling water, and about 20% cold water and noodles are added. The baked cake is rich in layers, and the taste is crispy and tender.
Various materials are ready for use.
Pour the flour into the pot, pour it into boiling water first, and stir it into floc with chopsticks.
Slightly dry, add cold water and mix well, knead into a smooth dough.
Put the dough on the chopping board, spread it out and let it cool, then knead it, knead it, and cut it into a uniform agent. I like to eat small cakes, divided into 30 grams, just ten, and friends who like big cakes can also be divided into 50 grams, which is more enjoyable to eat. ☺️
Roll the agent round and cover with a damp cloth for 10 minutes.
Take a noodle and knead it into a 1~2 mm thick sheet.
Apply a little oil on the dough, just a thin layer, then evenly spread a little olive dish and sprinkle with chopped green onion.
Fold the patch like a folding fan.
Put the oil side up and roll it up from one end.
The hand is pressed flat, turned over and then slightly smashed, and then turned into a pizza slab having a thickness of about 3 mm.
Use the flat baking tray of the 5-in-1 cake machine. After preheating the machine, use a brush to evenly apply a little cooking oil on the upper and lower baking trays. Put the cake into the baking tray, cover the lid, and bake until golden and crisp on both sides.
If you use a pan, heat the pan, apply a little cooking oil, put in the cake, and simmer until golden on both sides.
1. The hot dough must be dried until the heat is exhausted to continue the next step, otherwise the dough will become sticky. 2. Put a little olive on the dish to avoid too salty.