Olive dishes are very popular for cooking or fried rice! Use olive vegetables to stir the beans, the beans absorb the salty flavor of the olive vegetables, do not have a flavor ~ especially suitable for porridge, bibimbap is also good!
Remove the two old stems from the beans, cut into small pieces, clean them, and control the moisture.
Cold oil into the beans, stir fry for 1 minute, add a Mimi salt and a Mimi seasoning, because the olives are salty, so add a little bit.
Add a little water cover and get cooked.
Put a spoonful of olives, don't be too little, it will be salty.
Stir fry evenly and you can make a pot~ It is recommended to pair it with white porridge!