Yongan's famous roadside booth "Old Zhang Omelette", from a 2 yuan to a current 6 yuan, accompanied us to grow up.
At the end of the lean meat, put salt, black pepper powder, and allspice powder, and mix well. Cut the onion with green onion and peel off the dough for use
Heat the eggs under hot oil and fry the egg yolk with chopsticks.
Change to a small fire. Add the right amount of marinated minced meat and tiling
Add a proper amount of chopped green onion, tiled
What kind of seasoning powder is added, I put black pepper powder, cumin powder, allspice powder, you can add chili powder if you like spicy food.
Open the fire. Fry the noodles, add a circle of water around, you can use the cooking spoon to lightly press, until the water is boiled, the meat will be cooked.
Turn off the fire. Remove the omelet and heat the dough on the pan.
Roll the omelet like a spring roll and roll it a few more times to color the dough.
Pay attention to hot hands
Flour wrapped in lean meat omelette