Recipe: #老酒菜谱#Old wine peanuts trotters

Home Cooking Recipe: #老酒菜谱#Old wine peanuts trotters

Notes:

Old wine is a nourishing good for autumn and winter! It is very suitable for stewing soup. When choosing old wine, please pay special attention not to choose the white glutinous rice wine that is common in the market. This wine has short fermentation time and high humidity. It is not suitable for tonic use, it will increase the body moisture! Should choose more than three years old wine, is a warm tonic wine, not only suitable for autumn and winter tonic, but also suitable for maternal confinement use! This dish is not only usually eaten, but also suitable for maternity, very milky dishes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's trotters, cut into pieces, copy the water! In principle, the bigger the pig's trotters are, the better the taste is. The water is taken to the blood and the soup is turbid.

    Wash the pig's trotters, cut into pieces, copy the water! In principle, the bigger the pig's trotters are, the better the taste is. The water is taken to the blood and the soup is turbid.

  2. Home Cooking Recipe: The pot sits hot, the oil is oily, the oil is hot, and the rock sugar and garlic are stir-fried, and the sugar is fried.

    The pot sits hot, the oil is oily, the oil is hot, and the rock sugar and garlic are stir-fried, and the sugar is fried.

  3. Home Cooking Recipe: The oil in the pot has a sugar color, and the trotters are quickly sautéed with sugar.

    The oil in the pot has a sugar color, and the trotters are quickly sautéed with sugar.

  4. Home Cooking Recipe: Make sure that each trotter has a uniform sugar color

    Make sure that each trotter has a uniform sugar color

  5. Home Cooking Recipe: About 1 minute of stir fry, the trotters are seasoned

    About 1 minute of stir fry, the trotters are seasoned

  6. Home Cooking Recipe: The most important step is to get old wine! Use three winter wine, three years! The wine is particularly mellow! The choice of wine is good, directly affecting the taste of the whole pot!

    The most important step is to get old wine! Use three winter wine, three years! The wine is particularly mellow! The choice of wine is good, directly affecting the taste of the whole pot!

  7. Home Cooking Recipe: Slowly drink, let the wine slowly spread! Taobao searched for three winter old wines, not many, not easy to buy fakes, 35 yuan a large bottle, can be used for a long time!

    Slowly drink, let the wine slowly spread! Taobao searched for three winter old wines, not many, not easy to buy fakes, 35 yuan a large bottle, can be used for a long time!

  8. Home Cooking Recipe: Add some salt to the wine after it is boiled

    Add some salt to the wine after it is boiled

  9. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  10. Home Cooking Recipe: Soak a bowl of peanuts in advance, peanuts should be soaked for a long time, it is easy to rotten when stewed

    Soak a bowl of peanuts in advance, peanuts should be soaked for a long time, it is easy to rotten when stewed

  11. Home Cooking Recipe: Pour the soaked peanuts and the boiled trotters into the pressure cooker, pour in a teaspoon of soy sauce, cover and press for 15 minutes.

    Pour the soaked peanuts and the boiled trotters into the pressure cooker, pour in a teaspoon of soy sauce, cover and press for 15 minutes.

  12. Home Cooking Recipe: High pressure for 15 minutes

    High pressure for 15 minutes

  13. Home Cooking Recipe: Start the pot! Fragrance! ! Began to eat! ! !

    Start the pot! Fragrance! ! Began to eat! ! !

Tips:

1, pig's trotters choose the front hoof, cut as large as possible 2, peanuts at least 4 hours in advance, soaked, soft. 3, do not too hot fire when frying sugar, easy to fry black. 4, wine must use old wine, do not use the common sorghum wine or white glutinous rice wine, the taste is not mellow, and the white glutinous rice wine is heavy. Old wine is not only suitable for tonic, but also suitable for maternity confinement!


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