Recipe: Old wine duck

Home Cooking Recipe: Old wine duck

Notes:

I am a little old duck, Shaoxing is rich in old wine, so I don’t need beer to use old wine. If you want to eat sesame oil, you can have your own time at home. The method is very simple, just need time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a mixture of old wine and old brown sugar to wipe the duck outside and belly, stuff a green onion in the duck belly, put a green onion in the pot, and put the duck on the green onion.

    Use a mixture of old wine and old brown sugar to wipe the duck outside and belly, stuff a green onion in the duck belly, put a green onion in the pot, and put the duck on the green onion.

  2. Home Cooking Recipe: Pour slowly into the water from the edge of the pot. Probably not to the ducks, you can also say that the ducks are at the same height. Put the right amount of salt and soy sauce on the ducks, then add the garlic and cook.

    Pour slowly into the water from the edge of the pot. Probably not to the ducks, you can also say that the ducks are at the same height. Put the right amount of salt and soy sauce on the ducks, then add the garlic and cook.

  3. After the fire is boiled, continue to cook for 10-15 minutes, then simmer over low heat, turn the duck in the middle, and cook until the water is dry.

  4. Don't expose the pot in the early stage, and turn the duck in the middle. If the water is cooked quickly and the duck is still not cooked, it can only be added with water. The taste is definitely a little bit worse. So the conservative approach is to put a little more water, so that time will burn longer.

  5. 婉婉Children are very porridge to play with the couple. Her ramie is busy in Hangzhou. The grandmother brought her to the captain. Every day, I went to the aunt’s house and asked where I am. Where is the tree? Even after going to go, she has to go, she has to cry, in fact, even if she is not like her. I am almost two years old, I wish you a happy birthday and grow up healthy and happy ^ ^!

Tips:

In fact, it is good to burn this dish in the coal stove. The key is to go to the coal stove now, not to mention the coal stove at home. This dish takes about 2-3 hours to take longer.


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