Pack the small yellow croaker clean and wash
Put the onion ginger and scent after pouring the oil in the pot.
Put the small yellow croaker in a little fry, lighter when flipping
After the fish is slightly fried, pour in the soy sauce and cooking wine, add a little white sugar to freshen, add water to the fish, add red pepper and salt.
When the soup is dried, it can be cooked.
Note 3 points are not easy to burn fish 1. The fish is slightly fried and added to the fish. This way, the soup will evenly wrap the fish, and you can taste it without turning the fish. 2. After the fish is boiled, use a spatula to stick to the pot and gently shovel the fish to prevent it from sticking to the pan. 3. When the fish is out, the spatula should also be placed close to the pot to shovel each fish.