Recipe: Old wine braised pork

Home Cooking Recipe: Old wine braised pork

Notes:

The braised pork in the late-night canteen is not the most authentic braised pork. Huang Lei also has a secret recipe, which is to burn meat with old wine. It’s time to post the autumn ,, and cook a pot to solve it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly must be bought with skin, and it is delicious to make the meat.

    Pork belly must be bought with skin, and it is delicious to make the meat.

  2. Home Cooking Recipe: Cut into mahjong block size look

    Cut into mahjong block size look

  3. Home Cooking Recipe: Put a little oil in the pan, start frying the meat, fry on each side, and release some of the excess oil from the meat.

    Put a little oil in the pan, start frying the meat, fry on each side, and release some of the excess oil from the meat.

  4. Home Cooking Recipe: What is it like to fry? The standard is to fry until the fat layer is slightly translucent, and the surface is slightly yellow.

    What is it like to fry? The standard is to fry until the fat layer is slightly translucent, and the surface is slightly yellow.

  5. Home Cooking Recipe: Pour two bottles of old wine into the pot, boil, and add water

    Pour two bottles of old wine into the pot, boil, and add water

  6. Home Cooking Recipe: After the wine is boiled, add the fried meat, add the seasoning and rock sugar, and smash the old ginger pieces, boil over the fire, simmer slowly, simmer for two hours, eat urgently or have a softer effect. Stewed in a pressure cooker, no problem.

    After the wine is boiled, add the fried meat, add the seasoning and rock sugar, and smash the old ginger pieces, boil over the fire, simmer slowly, simmer for two hours, eat urgently or have a softer effect. Stewed in a pressure cooker, no problem.

  7. Home Cooking Recipe: The stewed meat is really the entrance, the meat is meaty, the mouth is full, haha!

    The stewed meat is really the entrance, the meat is meaty, the mouth is full, haha!

Tips:

Remember not to add water


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