The braised pork in the late-night canteen is not the most authentic braised pork. Huang Lei also has a secret recipe, which is to burn meat with old wine. It’s time to post the autumn ,, and cook a pot to solve it.
Pork belly must be bought with skin, and it is delicious to make the meat.
Cut into mahjong block size look
Put a little oil in the pan, start frying the meat, fry on each side, and release some of the excess oil from the meat.
What is it like to fry? The standard is to fry until the fat layer is slightly translucent, and the surface is slightly yellow.
Pour two bottles of old wine into the pot, boil, and add water
After the wine is boiled, add the fried meat, add the seasoning and rock sugar, and smash the old ginger pieces, boil over the fire, simmer slowly, simmer for two hours, eat urgently or have a softer effect. Stewed in a pressure cooker, no problem.
The stewed meat is really the entrance, the meat is meaty, the mouth is full, haha!
Remember not to add water