Take 枸杞, Angelica right amount, ginger shredded
Onion cut obliquely, green onion and green
Old wine is one to one water, spare
Wash the snails, boil the water, boil the water, pour in the snails and pick up the water.
Put some oil on the ginger, scallion, simmered angelica, a little bit of pepper, the old wine is poured down with water, the snail can be cooked and cooked, add salt, chicken can be a little bit, then sprinkle with green, turn it over Loading it (the speed is fast, the snail can't be cooked for too long, it will be old for a long time...)
Eat, don't lick your fingers.