Recipe: Old vinegar peanuts

Home Cooking Recipe: Old vinegar peanuts

Notes:

The most popular dish for the common people is fried peanuts, but the wisdom of the ancestors always allows all things to be coordinated. Just like the old white, sang the smell of fried peanuts, afraid of getting angry, so they soaked into the tunnel. Zhenjiang old vinegar; taste too single color is less, then sprinkle with a parsley. When the dish is not only the taste, it can stay in the heart for a long time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter chrysanthemum and dry it, cut the parsley

    Wash the bitter chrysanthemum and dry it, cut the parsley

  2. Home Cooking Recipe: Make oil in the pot, be sure to put the cold oil into the pot and put in the peanuts.

    Make oil in the pot, be sure to put the cold oil into the pot and put in the peanuts.

  3. Home Cooking Recipe: In the middle of the fire, as the oil temperature rises, the peanuts will spit out many vesicles.

    In the middle of the fire, as the oil temperature rises, the peanuts will spit out many vesicles.

  4. Home Cooking Recipe: The peanuts gradually make some buzzing sounds, and the sound is getting louder and louder.

    The peanuts gradually make some buzzing sounds, and the sound is getting louder and louder.

  5. Home Cooking Recipe: The color of the peanut skin becomes deeper, the sound becomes less dense, and the foam becomes less

    The color of the peanut skin becomes deeper, the sound becomes less dense, and the foam becomes less

  6. Home Cooking Recipe: There is almost no foam in the pot, and the color of the peanuts becomes redder.

    There is almost no foam in the pot, and the color of the peanuts becomes redder.

  7. Home Cooking Recipe: Don't wait for the color of the peanuts to become as red as you think, or the peanuts will magically change after the pan. (Do not turn off the peanuts and keep the high oil temperature in order to prevent the peanuts from having too much oil. The peanuts that have just been baked in the pan have become darker in color.)

    Don't wait for the color of the peanuts to become as red as you think, or the peanuts will magically change after the pan. (Do not turn off the peanuts and keep the high oil temperature in order to prevent the peanuts from having too much oil. The peanuts that have just been baked in the pan have become darker in color.)

  8. Home Cooking Recipe: Pour fried peanuts into Zhenjiang balsamic vinegar

    Pour fried peanuts into Zhenjiang balsamic vinegar

  9. Home Cooking Recipe: Put a little salt and sugar according to your taste

    Put a little salt and sugar according to your taste

  10. Home Cooking Recipe: Sprinkle with bitter chrysanthemum and parsley and mix well.

    Sprinkle with bitter chrysanthemum and parsley and mix well.


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