Recipe: Old vinegar fungus peanut

Home Cooking Recipe: Old vinegar fungus peanut


At lunch, I made a plate of old vinegar fungus peanuts. After eating, I felt very refreshed. I quickly sent them up to solve the problem.



  1. Dry fungus soaked in cold water, cooked and washed with cold water

  2. The celery is washed and cut into pieces, and it is boiled in boiling water for half a minute, and it is cooled by cold water.

  3. Heat the oil in a hot pot, add peanuts, stir fry over low heat, wait until the scent is floating, and when the sizzle rings, pour the peanuts into the bowl.

  4. Stir-fried peanuts are allowed to cool, pour into old vinegar for 10 minutes, add fungus and celery, mix with salt and salt.


After the peanuts are cooked, wait until the air is cool and then add the vinegar.

Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge jujube papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow