Recipe: Old vinegar and three treasures, crisp and sour, cool and simple, solve the greasy one year!

Home Cooking Recipe: Old vinegar and three treasures, crisp and sour, cool and simple, solve the greasy one year!

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients

    All ingredients

  2. Home Cooking Recipe: Peanut rice cold oil, cook slowly, open a small fire

    Peanut rice cold oil, cook slowly, open a small fire

  3. Home Cooking Recipe: Fry until red, crisp and crisp

    Fry until red, crisp and crisp

  4. Home Cooking Recipe: The lotus root peeled slices are taken out with water and taken out for cooling.

    The lotus root peeled slices are taken out with water and taken out for cooling.

  5. Home Cooking Recipe: There are two ways to adjust the juice. Generally, the vinegar, raw soy sauce and sugar can be used directly, but some friends may be afraid that the vinegar is too sour. Sometimes I am also, so sometimes I will put vinegar, soy sauce and Put the rock sugar in the pot and cook it, then add some water to dilute it slightly. When it is opened, it will come out. It can't be cooked for a long time. It will be more sour when it is evaporated for a long time. Therefore, the juice that comes out is quite refreshing, and the three ingredients are placed separately. In the deep dish, then pour the juice, but remember to sprinkle some ginger on the preserved egg, sprinkle some parsley on the peanuts, and finally pour some sesame oil into it.

    There are two ways to adjust the juice. Generally, the vinegar, raw soy sauce and sugar can be used directly, but some friends may be afraid that the vinegar is too sour. Sometimes I am also, so sometimes I will put vinegar, soy sauce and Put the rock sugar in the pot and cook it, then add some water to dilute it slightly. When it is opened, it will come out. It can't be cooked for a long time. It will be more sour when it is evaporated for a long time. Therefore, the juice that comes out is quite refreshing, and the three ingredients are placed separately. In the deep dish, then pour the juice, but remember to sprinkle some ginger on the preserved egg, sprinkle some parsley on the peanuts, and finally pour some sesame oil into it.

Tips:

This dish is too simple, nothing to be embarrassed, if you are not doing well, don't blame you, blame vinegar!


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