I ate it at 9 hairs 9 and found it delicious. A large plate of 12 dollars. So decide to go home and do it.
Wash the wormwood and drain the water.
Cut the garlic into minced garlic (I use the garlic press)
Mix the minced garlic with vinegar, sugar, soy sauce, etc., and add the appropriate amount of salt.
Place the wormwood in the dish and pour the juice from the previous step on the sage, and eat!