Recipe: Old tofu stewed cabbage Shiitake mushroom soup

Home Cooking Recipe: Old tofu stewed cabbage
Shiitake mushroom soup

Notes:

Old tofu stewed cabbage mushroom shrimp soup - as a home-cooked lettuce, is an improved version of "old tofu stewed cabbage", in fact, you can add more things. The name of the dish is funny. I went to the restaurant and always pointed to the recipe to read "old cabbage stewed tofu". Then I was told by the store that "the shop has old cabbage". This dish is the favorite of my father and mother. The rare friends also like to eat, so that the light and delicious home cooking, the heart is very steady!

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken oil is heated until the ripening of the sixty-seven, the onion ginger shabu-shabu, and then the shrimp skin is fried.

    The chicken oil is heated until the ripening of the sixty-seven, the onion ginger shabu-shabu, and then the shrimp skin is fried.

  2. Home Cooking Recipe: Stir fry for a while, pour in Chinese cabbage and stir fry.

    Stir fry for a while, pour in Chinese cabbage and stir fry.

  3. Home Cooking Recipe: After the leaves are softened, pour in the shiitake mushrooms and stir fry for a while.

    After the leaves are softened, pour in the shiitake mushrooms and stir fry for a while.

  4. Home Cooking Recipe: Add boiling water, add salt and white pepper.

    Add boiling water, add salt and white pepper.

  5. Home Cooking Recipe: Add water to the tofu slices and boil for about 20 minutes. Add the garlic seedlings in about fifteen minutes.

    Add water to the tofu slices and boil for about 20 minutes. Add the garlic seedlings in about fifteen minutes.

  6. Home Cooking Recipe: Add some sesame oil and chicken seasoning when you are out of the pan (in fact, you can't add it, there is a shrimp skin quite fresh).

    Add some sesame oil and chicken seasoning when you are out of the pan (in fact, you can't add it, there is a shrimp skin quite fresh).


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