Recipe: Old tofu steamed bacon: the amazing transformation of tofu

Home Cooking Recipe: Old tofu steamed bacon: the amazing transformation of tofu

Notes:

Tofu and bacon, these two kinds of home-cooked ingredients, did not expect to be combined in a clever way, the dishes made immediately became taller, not only the cooking method is simple, the taste is quite good!

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 pieces of old tofu cut tofu skin, tofu slices, tofu skin cut into small pieces;

    2 pieces of old tofu cut tofu skin, tofu slices, tofu skin cut into small pieces;

  2. Home Cooking Recipe: The bacon is cut into thin slices, and the tofu slices are placed on the plate, and the tofu skin is placed in the middle;

    The bacon is cut into thin slices, and the tofu slices are placed on the plate, and the tofu skin is placed in the middle;

  3. Home Cooking Recipe: Steam on the pot for 10~12 minutes, pour out the excess soup, and put the millet pepper and chopped green onion in the middle;

    Steam on the pot for 10~12 minutes, pour out the excess soup, and put the millet pepper and chopped green onion in the middle;

  4. Home Cooking Recipe: Heat the oil to 90%, and pour it on the millet pepper and chopped green onion;

    Heat the oil to 90%, and pour it on the millet pepper and chopped green onion;

  5. Home Cooking Recipe: Add a little steamed fish oyster sauce to the hot oil pan and pour the scent onto the dish.

    Add a little steamed fish oyster sauce to the hot oil pan and pour the scent onto the dish.


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