Recipe: Old Tianjin Wei Si Sier Noodle

Home Cooking Recipe: Old Tianjin Wei Si Sier Noodle

Notes:

"Happiness, eating noodles" is a custom that has been passed down by people in Tianjin for hundreds of years. The traditional "four-disc" consists of cold dishes, stir-fried vegetables, noodles, noodles, noodles, etc., conveying the attitude of Tianjin people's "exquisite" life.

Ingredients:

Steps:

  1. Home Cooking Recipe: Green beans, soybeans, bean sprouts, spinach, cabbage, simmered hot water

    Green beans, soybeans, bean sprouts, spinach, cabbage, simmered hot water

  2. Home Cooking Recipe: Carrot silk 汆 hot water, with cucumber silk, red powder skin

    Carrot silk 汆 hot water, with cucumber silk, red powder skin

  3. Home Cooking Recipe: The dried fragrant slices are shredded, dried with oil, and fried with shredded noodles, and the soup is softened and the soup is served. Dried shredded pork, this is one of the four dishes

    The dried fragrant slices are shredded, dried with oil, and fried with shredded noodles, and the soup is softened and the soup is served. Dried shredded pork, this is one of the four dishes

  4. Home Cooking Recipe: Four eggs are broken up, and the oil pan and sunflower oil are heated to 70% heat.

    Four eggs are broken up, and the oil pan and sunflower oil are heated to 70% heat.

  5. Home Cooking Recipe: Stir the eggs in the oil pan, do not season with the seasoning, the thick egg, the yellow vegetables, this is the four-disc

    Stir the eggs in the oil pan, do not season with the seasoning, the thick egg, the yellow vegetables, this is the four-disc

  6. Home Cooking Recipe: Shrimp money peeled and picked the sand line, grab it with salt and rinse it again, use the towel to absorb the water, and then drain the wine, salt, sunflower, oil, water, starch, simmer, hot pot, hot oil, stir-fry a little bit of mushroom and cucumber. Sautéed shrimp, this is the three-disc

    Shrimp money peeled and picked the sand line, grab it with salt and rinse it again, use the towel to absorb the water, and then drain the wine, salt, sunflower, oil, water, starch, simmer, hot pot, hot oil, stir-fry a little bit of mushroom and cucumber. Sautéed shrimp, this is the three-disc

  7. Home Cooking Recipe: In the morning market, the newly fried oil gluten is changed into a knife and shredded, and the oil is fried to crispy. The white sugar and rice vinegar is added with a little salt and water to make the saccharified acetic acid to evaporate, and the gluten is poured into the gluten and the juice is evenly mixed. Sweet and sour gluten silk, this is the four-disc eye, the most appetizing

    In the morning market, the newly fried oil gluten is changed into a knife and shredded, and the oil is fried to crispy. The white sugar and rice vinegar is added with a little salt and water to make the saccharified acetic acid to evaporate, and the gluten is poured into the gluten and the juice is evenly mixed. Sweet and sour gluten silk, this is the four-disc eye, the most appetizing

  8. Home Cooking Recipe: Cauliflower, fungus, fish belly, golden hook, shiitake mushroom

    Cauliflower, fungus, fish belly, golden hook, shiitake mushroom

  9. Home Cooking Recipe: Five flowers and peeled meat washed and added water, the wine is added, and the pepper is added to the onion ginger and garlic, and the peeled sea shrimp skin and the mushroom pieces are added together. The cooked pork belly is cut into thick slices, and the oil pan is scented. The fried shrimp and the meat are fried together, and then the ingredients other than daylily are pushed in, the sauce and the oyster sauce are added, and the old color is used. Add sugar to freshen, pour the water of the shiitake mushroom and the bottom of the broth. The fire is boiled in a small fire, then the daylily is eaten (early and easy to rotten), and the eggs are scooped with a spoonful of pepper oil. This is the three fresh brine

    Five flowers and peeled meat washed and added water, the wine is added, and the pepper is added to the onion ginger and garlic, and the peeled sea shrimp skin and the mushroom pieces are added together. The cooked pork belly is cut into thick slices, and the oil pan is scented. The fried shrimp and the meat are fried together, and then the ingredients other than daylily are pushed in, the sauce and the oyster sauce are added, and the old color is used. Add sugar to freshen, pour the water of the shiitake mushroom and the bottom of the broth. The fire is boiled in a small fire, then the daylily is eaten (early and easy to rotten), and the eggs are scooped with a spoonful of pepper oil. This is the three fresh brine

  10. Home Cooking Recipe: Big bowl, as long as the bottom of a bowl, the wide and wide halogen, add the dried shredded pork, stir-fry the shrimp, spread the eggs, gluten silk, and then choose the dish you like, mix it with a mix, it is a big one. bowl

    Big bowl, as long as the bottom of a bowl, the wide and wide halogen, add the dried shredded pork, stir-fry the shrimp, spread the eggs, gluten silk, and then choose the dish you like, mix it with a mix, it is a big one. bowl

Tips:

1. The old Tianjin Wei four-disc noodles, suitable for people's birthday. It is also very attractive to come to a bowl, especially in the hot summer months. 2. The "four dishes" of this noodle soup are fried shrimp, fragrant dried pork, noodles, sweet and sour gluten, and two pieces of purple skin new garlic, ice beer, etc. can not drink, spit and eat Half a bowl of noodles, then drink the beer in the mouth of the mouth to mention the gods, sweet and sour gluten silk one by one.


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