Recipe: Old taste classic peach cake

Home Cooking Recipe: Old taste classic peach cake

Notes:

A well-received dim sum, and it’s all over the place, it’s the old taste in memory. Whether you eat or give away, you can get it. It is perfect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the oil and sugar

    Stir the oil and sugar

  2. Home Cooking Recipe: Add eggs and whipping

    Add eggs and whipping

  3. Home Cooking Recipe: Mix with low flour and baking soda and sesame

    Mix with low flour and baking soda and sesame

  4. Home Cooking Recipe: Take 25 grams into a group

    Take 25 grams into a group

  5. Home Cooking Recipe: Take the moon cake mold to engrave the pattern, 50 grams of mold can do about 20.

    Take the moon cake mold to engrave the pattern, 50 grams of mold can do about 20.

  6. Home Cooking Recipe: You can also make salty flavors: add salt in the first step, and sesame and chives in the third step. The other amount is the same. The salt is about 2 to 3 grams, and the shallot is chopped (remove the scallion).

    You can also make salty flavors: add salt in the first step, and sesame and chives in the third step. The other amount is the same. The salt is about 2 to 3 grams, and the shallot is chopped (remove the scallion).

  7. Home Cooking Recipe: Put it in the oven for 180 minutes in the middle of the oven. After baking, you should close it and then close it for a while. ????????Like the deep color, the taste can be baked for 25 minutes.

    Put it in the oven for 180 minutes in the middle of the oven. After baking, you should close it and then close it for a while. ????????Like the deep color, the taste can be baked for 25 minutes.

  8. Home Cooking Recipe: The peanut oil used is darker in color and tastes fragrant and crisp. It is eaten one by one.

    The peanut oil used is darker in color and tastes fragrant and crisp. It is eaten one by one.

  9. Home Cooking Recipe: Salty is also very good

    Salty is also very good

  10. Home Cooking Recipe: It is sweet and salty, and life is mellow.

    It is sweet and salty, and life is mellow.

Tips:

1, it is not recommended to use baking powder instead of baking soda, no baking soda can not be added. 2, low powder and baking soda mixed evenly and then directly poured, without sieving. 3, the amount of sugar and oil can be reduced, but do not reduce too much oil, it will be hard and not crisp. 4, moon cake mold does not need to smear oil, peach cake itself is very oily, will not stick mold. 5, sealed and stored for at least a week, but it is recommended to eat as soon as possible.


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