I often eat spicy skewers but feel unsanitary, so I also try to make a drink for my husband, simple and delicious.
Dried tofu skin cut into small squares
Golden needle mushroom to root wash
Roll the golden needle mushroom into the dried tofu and wear it with a toothpick.
Add oil to the pan and heat all the seasonings into the pan for a while.
After frying the scent, throw the ginger and the skewers into the pan and stir fry.
Add water (bone soup is better), add salt, chicken, sugar, chili oil in the pot for 10 minutes
Finished, it's that simple!