The dan dan noodles are named after the hawkers selling the noodles, which are almost representative of Sichuan snacks. Eat noodles mixed with marinade, bursts of aroma directly into the nose, attracting mouth water, spicy and delicious, very tasty. "Well, come back to another bowl!"
Ginger and garlic are minced, the sprouts are also minced, and the shallots are diced.
Put the oil in the wok, heat it to 60%, put the meat in the stir fry, add the soy sauce and cooking wine.
Add the sprouts, stir-fry with the meat, add a small amount of salt, and then shovel out the pot for later use.
Wash the wok, heat it, put the pepper into the roast and crush it into the end of the pepper. Mix red oil, pepper oil, sugar, salt, chicken essence, cooked sesame, sesame oil and vinegar into seasoning, and pour the peppercorns into the seasoning bowl and mix well.
In addition, start a boiled pot, put it in a large pot and boil it, put the fine cut surface, remove it after boiling, and quickly add the pea tip to the cooked and then remove it together. Stir in the noodles and peas with seasoned spices and sprinkle with shallots.
Peppercorns can be increased or decreased according to personal tastes, and people who can't stand spicy can put less. Dandan noodles are Sichuan special noodles, noodles are smooth and Q-bomb, fresh and crispy and spicy. Everyone can try it out, learn not to forget to take a photo and hand in homework~~ I am An Kitchen, a love The food is delicious, I like the kitchen sharing platform. If you are interested in food or baking, you can add me weixin:anxiaochu521, please note "under the kitchen" when you add time~~