It is increasingly rare on the streets of Shanghai that this side is loose and crunchy, white and tender, with the aroma of wine, sweet rice cake, can be empty, can be fried with fritters, small fresh and delicious, then do it yourself Right
The above three ingredients are stirred evenly until smooth, and the spoon is picked up into a thin paste.
Fermentation in the warmth until the batter swells
After the pan is hot, turn it into a small fire and pour it into the batter. It will naturally be round. Cover it with a lid and slowly bake it. Add a spoonful of hot water when half-cooked, then cover it to full ripe.
1 must be a small fire, the fire will be coke 2 with a non-stick pan is better, without oil fumes, cooked naturally off the pot 3 25 grams of sugar is not very sweet, because the fermentation provides nutrition to consume a part of 4 do not use bottles The wine with a long shelf life, the kind of yeast brewed in the wine is thought to be dead and messy, and it won't make it.