Recipe: Old Shanghai rice cake

Home Cooking Recipe: Old Shanghai rice cake

Notes:

It is increasingly rare on the streets of Shanghai that this side is loose and crunchy, white and tender, with the aroma of wine, sweet rice cake, can be empty, can be fried with fritters, small fresh and delicious, then do it yourself Right

Ingredients:

Steps:

  1. Home Cooking Recipe: The above three ingredients are stirred evenly until smooth, and the spoon is picked up into a thin paste.

    The above three ingredients are stirred evenly until smooth, and the spoon is picked up into a thin paste.

  2. Fermentation in the warmth until the batter swells

  3. After the pan is hot, turn it into a small fire and pour it into the batter. It will naturally be round. Cover it with a lid and slowly bake it. Add a spoonful of hot water when half-cooked, then cover it to full ripe.

Tips:

1 must be a small fire, the fire will be coke 2 with a non-stick pan is better, without oil fumes, cooked naturally off the pot 3 25 grams of sugar is not very sweet, because the fermentation provides nutrition to consume a part of 4 do not use bottles The wine with a long shelf life, the kind of yeast brewed in the wine is thought to be dead and messy, and it won't make it.


Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge jujube papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow