Recipe: Old Shanghai potato salad with less oil and low fat (with low-fat homemade mayonnaise)

Home Cooking Recipe: Old Shanghai potato salad with less oil and low fat (with low-fat homemade mayonnaise)

Notes:

The weather is getting hotter and the salad begins to become a high-frequency dish on the table. Although "grazing" is the mainstream now, I don't know if there will be many people like me. The favorite is potato salad~ Hahahaha~ When I was young, I loved my mother's potato salad. The ingredients are simple: potatoes. , the mountain forest red sausage (is a very old deli in Shanghai, his home is very famous), sometimes add some corn, sometimes add some cucumber. Basically, I can eliminate more than half by one person. But everyone knows that salad dressing is actually oil~~~ So this time I share with you a less oily version of mayonnaise, which uses only 1/3 of the ordinary mayonnaise! Correct! Only one third! And the taste is not lost at all!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put two egg yolks in the cooking pot. (When you take a picture, you have a hand broken, break one of the egg yolks...) Add 50g of milk (that is, 5-6 spoons in the figure)

    Put two egg yolks in the cooking pot. (When you take a picture, you have a hand broken, break one of the egg yolks...) Add 50g of milk (that is, 5-6 spoons in the figure)

  2. Home Cooking Recipe: Three spoonfuls of white sugar (sweetness can be adjusted by yourself)

    Three spoonfuls of white sugar (sweetness can be adjusted by yourself)

  3. Home Cooking Recipe: To make salad dressing, be sure to use odorless oil~~ Don't use peanut oil, olive oil, these smells~~ I used corn oil~

    To make salad dressing, be sure to use odorless oil~~ Don't use peanut oil, olive oil, these smells~~ I used corn oil~

  4. Home Cooking Recipe: Add 4 tablespoons of oil (you see the general mayonnaise, 120ml oil is the base...)

    Add 4 tablespoons of oil (you see the general mayonnaise, 120ml oil is the base...)

  5. Home Cooking Recipe: Beat the mixture with egg

    Beat the mixture with egg

  6. Home Cooking Recipe: Move the dish to a pot with hot water and whipped with an electric egg beater.

    Move the dish to a pot with hot water and whipped with an electric egg beater.

  7. Home Cooking Recipe: After the egg yolk mixture is whitish, add 15g white vinegar (1 tablespoon half a spoon)

    After the egg yolk mixture is whitish, add 15g white vinegar (1 tablespoon half a spoon)

  8. Home Cooking Recipe: Continue to beat with an electric egg beater.

    Continue to beat with an electric egg beater.

  9. Home Cooking Recipe: After the bubbles in the mixture become significantly smaller, the dish is removed from the hot water while the egg is pumped in one direction. You will see the bubbles slowly disappearing completely. At the same time more and more thick.

    After the bubbles in the mixture become significantly smaller, the dish is removed from the hot water while the egg is pumped in one direction. You will see the bubbles slowly disappearing completely. At the same time more and more thick.

  10. Home Cooking Recipe: Take a look at the finished mayonnaise. Very sweet! And think of so little oil, are you very happy!

    Take a look at the finished mayonnaise. Very sweet! And think of so little oil, are you very happy!

  11. Home Cooking Recipe: The preparations in the back are super simple~ the potatoes are cooked and peeled.

    The preparations in the back are super simple~ the potatoes are cooked and peeled.

  12. Home Cooking Recipe: Cut into small pieces.

    Cut into small pieces.

  13. Home Cooking Recipe: The corn kernels are cooked and the crab sticks are cooked. Ham cuts. Stir in mayonnaise

    The corn kernels are cooked and the crab sticks are cooked. Ham cuts. Stir in mayonnaise

  14. Home Cooking Recipe: Ok, delicious and healthy potato salad is ready~

    Ok, delicious and healthy potato salad is ready~

Tips:

Can also be made into mashed potatoes, the burden of eating is really small!


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