Recipe: Old Shanghai Bengang Scallion Noodles

Home Cooking Recipe: Old Shanghai Bengang Scallion Noodles

Notes:

The old Shanghai local scallion noodles is a simple staple food that every Shanghai family will do. This appetizing noodles can be made with only a few ingredients that are common in the home. Simple ingredients, simple cooking, can bring you unexpected taste. The onion is golden in the oil, and the plain fragrance is superior to other spices, which is the crowning touch in this staple food.

Ingredients:

Steps:

  1. Home Cooking Recipe: condiment

    condiment

  2. Home Cooking Recipe: 300g noodles

    300g noodles

  3. Home Cooking Recipe: 300g Yangchun noodles, the right amount of water in the pot (no noodles can be cooked), add the noodles and stir, wait until the water is boiled and pour into the small half bowl of cold water and stir. After boiling again, pour into the small half bowl of water and stir until the water boils. After the noodles are spared (add 2 cold waters).

    300g Yangchun noodles, the right amount of water in the pot (no noodles can be cooked), add the noodles and stir, wait until the water is boiled and pour into the small half bowl of cold water and stir. After boiling again, pour into the small half bowl of water and stir until the water boils. After the noodles are spared (add 2 cold waters).

  4. Home Cooking Recipe: Cut 1-2 tablespoons of onion (Chinese style), pour in the pot and add 2 tablespoons of oil, medium to small heat to the brown and pour into the small bowl for use.

    Cut 1-2 tablespoons of onion (Chinese style), pour in the pot and add 2 tablespoons of oil, medium to small heat to the brown and pour into the small bowl for use.

  5. Home Cooking Recipe: Pour 1 spoon of soy sauce and water into the pan, 1.5g of sugar to boil and turn off the heat, pour the cooked noodles into the pan and mix well. Add 1.5 tablespoons of beautiful soy sauce and mix well, then remove the noodle pot.

    Pour 1 spoon of soy sauce and water into the pan, 1.5g of sugar to boil and turn off the heat, pour the cooked noodles into the pan and mix well. Add 1.5 tablespoons of beautiful soy sauce and mix well, then remove the noodle pot.

  6. Home Cooking Recipe: Sprinkle with scallions in a small bowl, place the crunchy onion in the middle of the noodles, and put a few slices of cucumber to eat.

    Sprinkle with scallions in a small bowl, place the crunchy onion in the middle of the noodles, and put a few slices of cucumber to eat.

Tips:

1) Taste the taste when mixing noodles, add sugar and beauty according to personal taste; 2) Soy sauce is cooked and colored, it is safe to eat after boiling; 3) Put onion and then pour oil on leek oil to avoid oil Blast out of the pot. Note: This method is about one person. Many people can cook onion oil and soy sauce according to the proportion. The characteristic is that it is eaten now. You can also cook a lot of onions and soy sauce in the refrigerator at one time, just like making pasta, you can make your own sauce, or you can buy ready-made bottles. You can put them in the refrigerator once and then use them again. .


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