Recipe: Old Shaanxi lotus

Home Cooking Recipe: Old Shaanxi lotus

Notes:

[炝] The technique is very simple. The last process after cooking is poured with hot oil. With the sound of “呲啦~~~!”, the scent of scent comes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shaanxi Jiuyanlian section

    Shaanxi Jiuyanlian section

  2. Home Cooking Recipe: After cross-cutting, the diameter is up to 8.9 cm, the texture is fine, the food is slag-free, crisp and delicious.

    After cross-cutting, the diameter is up to 8.9 cm, the texture is fine, the food is slag-free, crisp and delicious.

  3. Home Cooking Recipe: Wash the lotus peel and cut into thin slices. Use boiled water for a while, then rinse with cold water to maintain a crisp taste.

    Wash the lotus peel and cut into thin slices. Use boiled water for a while, then rinse with cold water to maintain a crisp taste.

  4. Home Cooking Recipe: Take a bowl and put the cooked lotus seeds into the water and put them into it.

    Take a bowl and put the cooked lotus seeds into the water and put them into it.

  5. Home Cooking Recipe: Dripping in the right amount of white vinegar

    Dripping in the right amount of white vinegar

  6. Home Cooking Recipe: Transfer a little salt and sugar, and put the dried chili rings and ginger on the lotus.

    Transfer a little salt and sugar, and put the dried chili rings and ginger on the lotus.

  7. Home Cooking Recipe: Then put the oil on the pan and throw a few peppercorns into it. After the hot pepper is fried, remove the peppercorns and pour the hot oil into the lotus.

    Then put the oil on the pan and throw a few peppercorns into it. After the hot pepper is fried, remove the peppercorns and pour the hot oil into the lotus.

  8. Home Cooking Recipe: Take a plate and pour it on the bowl, simmer for 1 or 2 minutes, then mix well and serve.

    Take a plate and pour it on the bowl, simmer for 1 or 2 minutes, then mix well and serve.

Tips:

Because of the addition of ginger, sour and spicy, crisp and raw lotus, it is especially delicious!


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