Recipe: Old rock sugar stewed lemon

Home Cooking Recipe: Old rock sugar stewed lemon

Notes:

Some time ago, my throat was uncomfortable, so I wanted to cook some rock sugar lemons. Just when my neighbor came to the house, I would give her a cough. As a result, after drinking a few times, I really didn't cough, and the neighbors shouted magically. So I did it all the time. The formula is also tried and tested according to the online recipe, only to figure out the proportion that appears. All the customers who bought the products were repurchased, and they all responded to cough, pharyngitis, bronchitis and fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lemon is first washed with salt and dried.

    The lemon is first washed with salt and dried.

  2. Home Cooking Recipe: Slice and seed. It must be very hard to get rid of the seeds.

    Slice and seed. It must be very hard to get rid of the seeds.

  3. Home Cooking Recipe: Put the lemon in the stew and top it with rock sugar. Cover it, wrap it on plastic wrap, and it won't open in the middle.

    Put the lemon in the stew and top it with rock sugar. Cover it, wrap it on plastic wrap, and it won't open in the middle.

  4. Home Cooking Recipe: Stew in water for 10 hours.

    Stew in water for 10 hours.

  5. Home Cooking Recipe: Out of the pot, stewed lemon, is a beautiful deep amber, lemon floating on it, a bit like lemon dried QQ, very delicious.

    Out of the pot, stewed lemon, is a beautiful deep amber, lemon floating on it, a bit like lemon dried QQ, very delicious.

  6. Home Cooking Recipe: Put in a sterilized glass bottle, do not use a plastic bottle, and easily dilute harmful substances.

    Put in a sterilized glass bottle, do not use a plastic bottle, and easily dilute harmful substances.

Tips:

Use only lemon and rock sugar, without adding a drop of water. I have tried the ratio of 1 to 1 before being too thin, 1 to 2 is too sweet, and does not meet the health standards of modern people.


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