Recipe: Old rock sugar stewed kumquat lemon

Home Cooking Recipe: Old rock sugar stewed kumquat lemon

Notes:

In the Ching Ming Festival, my family worshipped the ancestors and bought a big roast goose. The family ate and got angry. The coughing toothache hurts. My own mouth ulcers, sugar, sugar, mom, still feeding, don’t dare to drink medicine. I went around to find a diet. I bought food and saw the golden kumquat. I bought some homes and looked for the effect of kumquat. Quench thirst, digestion, and hangover. Kumquat can enhance the body's ability to resist cold, and can prevent colds and lower blood lipids. It is suitable for chest tightness and stagnation, not thinking about diet, or full of wounded food. People who are drunk and thirsty have a good effect. Because my daughter can't eat cold fruits because of coughing, I used a bowl of old rock sugar lemon kumquat. After a few days of eating by the family, the effect is good.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the kumquat epidermis with edible salt and rinse off the running water. 2. Cut the washed kumquats in half and remove the seeds.

    1. Wash the kumquat epidermis with edible salt and rinse off the running water. 2. Cut the washed kumquats in half and remove the seeds.

  2. Home Cooking Recipe: Wash and cut the old tree lemon without waxing into small pieces.

    Wash and cut the old tree lemon without waxing into small pieces.

  3. Home Cooking Recipe: Put the chopped kumquat lemon and rock sugar in the pot and simmer for 18 hours.

    Put the chopped kumquat lemon and rock sugar in the pot and simmer for 18 hours.

  4. Home Cooking Recipe: The color becomes a nice amber

    The color becomes a nice amber

  5. Home Cooking Recipe: Put in a pre-sterilized glass bottle and store in the refrigerator

    Put in a pre-sterilized glass bottle and store in the refrigerator

  6. Home Cooking Recipe: Usually drink water

    Usually drink water

Tips:

No water can be added. It is effective to simmer for less than 12 hours on a small fire. I stewed for 18 hours.


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