Chestnuts in the season of fragrance, come to a sugar-fried chestnut solution to solve the problem, no matter how good, self-sautéed, eating is always more assured, Lao Rajia chestnuts have been on the [under the kitchen market]
Castanea chestnut 'Chestnut is also suitable' to clean the chestnuts first
After washing, the opening is made, because the chestnut is round, so it is recommended to use scissors, and then plunge one into the other and then cut it with force. Pay attention to safety.
Copy the chestnuts and boil them again, then wash them with water. 'Do not cook for a long time.'
After copying once, put the boiled water, wait until the water is open to the rock sugar to cook, cook for about 20 minutes. Pay attention to the water, do not boil it, add water from time to time, boil the chestnuts, you can taste it at any time to see if it is your own soft and hard, then start to boil the water, do not cook, keep stirring, until the rest is very sticky 'The powder has already started in 30 minutes.'
Finally put the vegetable oil [recommended not to put too much, according to the actual amount] until the pot is hot, put the chestnuts that have just been cooked for stir-fry the medium-sized fire, remember to keep frying, it is easy to focus, and the incense is almost the same
Special note: Wash the pan or wash it off hot, or warm the water and wash it again, otherwise the sugar stain will stick well (洗)╭