I bought a slightly thicker watermelon. After eating the skin, it is also very delicious.
Wash the watermelon rind first, go outside the old skin and have the remaining melon meat, cut into thin slices. Chilli shredded
Because the melon skin is very thin, first copy the pepper, then pour it into the watermelon skin and stir fry a few times to start seasoning. If you like to eat sour, add vinegar, no matter how bad it is, because it is also very appetizing.
Stir fry a few watermelon rind will start to effluent, it will be almost the same, don't fry too long ╮ (╯▽╰) ╭, probably after the seasoning is almost OK. Otherwise the melon will not be so tender
Just praise me as a small expert ( ́・ω・`). Old Rao WeChat 1604500292