Recipe: Old Raojia’s skillful peeling of winter bamboo shoots/spring shoots

Home Cooking Recipe: Old Raojia’s skillful peeling of winter bamboo shoots/spring shoots

Notes:

It is also a year of eating bamboo shoots. The best quality is the current winter bamboo shoots. It is deeply hidden in the soil and absorbs the nutrients to grow slowly. It is more sweet than spring bamboo shoots. But peeling bamboo shoots is not an easy task for those who first contacted the bamboo shoots; from the situation where everyone stripped the winter bamboo shoots back to Lao Rao, I think it is necessary for me to put a recipe for everyone's reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bamboo shoots are first pulled in the middle, remember that the roots are shallower and the tail is deeper.

    The bamboo shoots are first pulled in the middle, remember that the roots are shallower and the tail is deeper.

  2. Home Cooking Recipe: First peel from the bottom up, take the bamboo shell open

    First peel from the bottom up, take the bamboo shell open

  3. Home Cooking Recipe: Then you get such a naked shoot

    Then you get such a naked shoot

  4. Home Cooking Recipe: The colored bamboo shoots are old, so peel off, but the white bamboo shoots on the top are tender, please, the clean is so clean! ! ! Really can eat

    The colored bamboo shoots are old, so peel off, but the white bamboo shoots on the top are tender, please, the clean is so clean! ! ! Really can eat

  5. Home Cooking Recipe: Confirm the old tenderness based on the movement of the knife

    Confirm the old tenderness based on the movement of the knife

  6. Home Cooking Recipe: If you leave this tip, remember to take it off, because it is also a bamboo shell, you can't eat it! can not eat! can not eat!

    If you leave this tip, remember to take it off, because it is also a bamboo shell, you can't eat it! can not eat! can not eat!

  7. Home Cooking Recipe: Finally stripped! The finished product is just like this. There are some red spots on the old bamboo shoots or bamboo shoots! Slightly wipe it off with a knife!

    Finally stripped! The finished product is just like this. There are some red spots on the old bamboo shoots or bamboo shoots! Slightly wipe it off with a knife!

  8. Home Cooking Recipe: Bamboo shooters remember to peel off when they eat! Don't come back in the afternoon after the morning peeling, so that the bamboo shoots are easily oxidized and dehydrated! If the bamboo shoots are used to stir-fry the meat, the personal suggestion is to first put the bamboo shoots in the water pot and cook for five minutes and then slice and fry the meat, so that the bamboo shoots will be ripe and will not itch the throat, and will eat itchy throat, which means that the bamboo shoots are not. Cooked, remember! Very important! !

    Bamboo shooters remember to peel off when they eat! Don't come back in the afternoon after the morning peeling, so that the bamboo shoots are easily oxidized and dehydrated! If the bamboo shoots are used to stir-fry the meat, the personal suggestion is to first put the bamboo shoots in the water pot and cook for five minutes and then slice and fry the meat, so that the bamboo shoots will be ripe and will not itch the throat, and will eat itchy throat, which means that the bamboo shoots are not. Cooked, remember! Very important! !


Look around:

ming taizi tofu watermelon huanren pandan pizza noodles fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie