Recipe: Old Qingdao Shrimp Paste Kidney Bean

Home Cooking Recipe: Old Qingdao Shrimp Paste Kidney Bean

Notes:

There is no recipe for the shrimp sauce and kidney beans in the kitchen! ! ! I saw that there was only one recipe in the kitchen, so I posted a sticker on my house~~ This is the most common home-cooked food in the family~~~ Baidu, it should belong to Ludong cuisine, because I don’t know where to eat, the tentative name is called the old Qingdao shrimp sauce cowpea~ Shrimp paste Kidney Bean is the second dish of the second time in addition to tomato scrambled eggs! Because I didn't know how to season at the time~ and this dish only needs to add shrimp sauce without worrying about the seasoning! ! ! It tastes delicious and it is very delicious! ! ! Introduce the material first...because the lover just answered me what is the cowpea? ! What is shrimp paste? ! Kidney beans, also known as cowpeas (commonly known as second-season beans or green beans), leguminous beans. [The name of each place may be different] Shrimp paste is one of the commonly used seasonings in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce made from shrimp and added to the salt and fermented into a viscous shape. The taste is very salty, usually made into canned condiments and sold on the market. There is also a shrimp paste that is dried and sold in chunks, called shrimp paste or shrimp cake, which is more flavorful than shrimp paste.

Ingredients:

Steps:

  1. Home Cooking Recipe: First introduce the material, because this material is called different in many places, there are many places probably... haven't seen it?

    First introduce the material, because this material is called different in many places, there are many places probably... haven't seen it?

  2. Home Cooking Recipe: Kidney Beans, Kidney Beans, also known as Kidney Beans (commonly known as Second Season Beans or Green Beans), Leguminosae. [I don't know how you are called there] [Image from Baidu]

    Kidney Beans, Kidney Beans, also known as Kidney Beans (commonly known as Second Season Beans or Green Beans), Leguminosae. [I don't know how you are called there] [Image from Baidu]

  3. Shrimp paste is one of the commonly used seasonings in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce made from shrimp and added to the salt and fermented into a viscous shape. The taste is very salty, usually made into canned condiments and sold on the market. There is also a shrimp paste that is dried and sold in chunks, called shrimp paste or shrimp cake, which is more flavorful than shrimp paste. [Picture from Baidu]

  4. Take one egg and beat it, add a spoonful of shrimp paste [about 7ml] and mix well.

  5. Wash the kidney beans, choose the head and tail and the silk next to it [do not know how to describe it...] cut into small Ding. Onions and minced.

  6. Pour a little oil into the pot, add the diced green onion, add the shrimp sauce, egg and stir-fry [pay attention to stir-fry into a small piece of broken pieces]

  7. Pour in the peas and stir fry

  8. Pay attention to the stir-fry process! Don't add water at the beginning, wait until you start to cook a little pot of pan, take a small bowl of water [about 50ml], pour it in. At this time, the pot will simmer and sizzle, continue to fry the water, then pour it into the pot. Water, so cycle to the water all added. [Separate secret recipe! ! ! ! ! ! ! ! 】

  9. At this time, the kidney bean has been 8 mature, and then add water [about 20ml] to the bottom of the pot, and slowly cook until it is completely broken.

  10. Pan panning [If the taste is not salty enough, add some salt to taste]

  11. Be sure to look at the tips!

Tips:

1. Shrimp paste is really salty, don't be too bold when you put it! ! ! 2. Constantly add water to stir-fry, the water vapor can help to quickly fry, and ensure that the cowpea tastes crisp and tender, and the flavor is directly added to the water. . . 3. Cowpea must be fried! ! ! Otherwise one of the toxic proteins cannot be broken down and is harmful to the body.


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