Like the taste of the old noodles
Weigh 20 grams of yeast powder
Soaking with water
There are no hard particles.
Add flour and soft and hard dough, usually at night, and you can do it in the morning.
After a night of fermentation,
Open the look at the state, the beautiful silk nest, put the dry powder evenly on the table, add 1 gram of edible alkali, then add it, then add the smooth dough.
After the agent, it will be rolled into a blank shape and will be proofed again.
Wake up without looking at the time to see the state, large size, get light on the hand, or cut 1 to see the internal structure, the honeycomb is obvious, you can steam
There is a little bean paste in the refrigerator, and I have made a few hummus, drooling, let's do it.