Recipe: Old Nanchang Features---Spicy Slices

Home Cooking Recipe: Old Nanchang Features---Spicy Slices

Notes:

Friends who have been to Nanchang know that the streets are full of spicy slaps; not only the roadside stalls, high-end hotels can not fall into such a side dish! Sweet and crispy, only the people who have tasted it know this long-lasting unforgettable aftertaste! Today, I want to teach everyone the taste of childhood when I was a child. After school, the school gate... It’s comparable to the “black sesame paste” in memory!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cooked slices, good 藕 sweet and crunchy, I often mix half, then eat half a bit!

    Cooked slices, good 藕 sweet and crunchy, I often mix half, then eat half a bit!

  2. Home Cooking Recipe: Then mix all the ingredients together

    Then mix all the ingredients together

  3. Home Cooking Recipe: You're done! ! !

    You're done! ! !

Tips:

You don't need to cook for a long time, it's almost five minutes!


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