Nanchang's famous pastry rock candy cake is one of them! It has been almost a year since the release of Nanchang rock candy cake. Many friends asked me if I want to put yeast? How do you need to ferment your hair cake? The problem is explained here first. The sugar candy cake does not need to be fermented in Nanchang. It is said that the sugar rice cake is the white rice cake. The fermented rice cake is called: white sugar cake. Today, I will come to share with you the practice of white sugar cakes!
Rice is soaked in advance
Throw everything except yeast into the cooking machine
Sugar-tolerant yeast is opened with a little warm water
Punch the beaten rice syrup into the large bowl of yeast, and mix well
Fermentation for 30 minutes (the cold season needs to increase the fermentation time, based on whether the foaming and fermented flavors are correct)
Put it in a steamed steaming pan and ferment for another 10-20 minutes.
After the water is opened, cook in a pot for 5-10 minutes. (How long is the time interval? Look at the thickness of the container chassis and the degree of thermal conductivity. I used to steam the plate for 20 minutes. The bottom is not cooked. I suggest you please use it. Fast-conducting container such as stainless steel)
After the pot is like a honeycomb, the fermentation is very uniform!
After cooling, slice it!
After cutting, stretch the edge!
You can do this too!
On the left is a white sugar cake, and on the right is a sugar candy cake!
I use Akitamachi (round rice in the northeast), [water quantity is only for reference] because different rice may have different water absorption, it is to be verified; 1, steaming plate must be oiled, regardless of whether it is not sticky 2, must Open the water into the pot 3, the middle of the fire cooking can not open the pot to avoid running gas, the hair cake will retract, a small number of people said that it is not very successful, can not send! One of the most fundamental reasons is that yeast is not stored properly? Improper storage can easily lead to unsuccessful fermentation! Please note!