Recipe: Old Nanchang Features---Leek Box

Home Cooking Recipe: Old Nanchang Features---Leek Box

Notes:

It is also an authentic Nanchang local speciality snack! It’s still a lot of roadsides and features, so it’s basically a roadside stall! I have found a lot of places for this mold, Taobao does not; there is no online recipe! So specially write a recipe, dedicated to fellow villagers and friends who like Nanchang flavor!

Ingredients:

Steps:

  1. Home Cooking Recipe: The special mold for the leek box, Taobao actually did not, but fortunately the mother knows where Nanchang sells! 20 one, quite expensive!

    The special mold for the leek box, Taobao actually did not, but fortunately the mother knows where Nanchang sells! 20 one, quite expensive!

  2. Home Cooking Recipe: Stir the other materials except the leeks first, then add the leeks and continue to stir evenly!

    Stir the other materials except the leeks first, then add the leeks and continue to stir evenly!

  3. Home Cooking Recipe: It will look like the picture, you can put it into the mold for deep-fried!

    It will look like the picture, you can put it into the mold for deep-fried!

  4. Home Cooking Recipe: Boiled into golden yellow to cook!

    Boiled into golden yellow to cook!

Tips:

1. When the oil temperature is 60%, put the mold into the oil pan and roll it, so that the mold is fully saturated with oil (so it will not stick). 2. Then use a spoon to stir the batter evenly and fry in the pan. The oil must be cooked. After passing through the mold 3, after being molded for a while, you can take the mold and buckle it and hit it a few times next to the pot. The leek box can be demolded into the oil pan and fully fried!


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