Recipe: Old maiden

Home Cooking Recipe: Old maiden

Notes:

Fat but not greasy pork roast ~ Share from a teacher who teaches Chinese food teachers.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 flesh 500 grams of sugar plus 15 grams, rose liqueur 20 grams, soy sauce 10 grams marinated overnight;

    1 flesh 500 grams of sugar plus 15 grams, rose liqueur 20 grams, soy sauce 10 grams marinated overnight;

  2. Home Cooking Recipe: 2 Shabu-shabu, add half of the flesh of the flesh, add 2 tablespoons of Lee Kum Kee pork sauce, cook for about 40 minutes, and simmer the juice.

    2 Shabu-shabu, add half of the flesh of the flesh, add 2 tablespoons of Lee Kum Kee pork sauce, cook for about 40 minutes, and simmer the juice.

  3. Home Cooking Recipe: Cook out and slice.

    Cook out and slice.


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