Fat but not greasy pork roast ~ Share from a teacher who teaches Chinese food teachers.
1 flesh 500 grams of sugar plus 15 grams, rose liqueur 20 grams, soy sauce 10 grams marinated overnight;
2 Shabu-shabu, add half of the flesh of the flesh, add 2 tablespoons of Lee Kum Kee pork sauce, cook for about 40 minutes, and simmer the juice.
Cook out and slice.