It is said that it is an old Luoyang snack. It has a history of 120 years and beautiful legends. But I have never heard of it since I was a child. It shows how pale my childhood is. After many years of schooling, I found that there was a clear fragrance garden in the antique Lijing Gate where the real old house was demolished. When I was playing in Luoyang, I tasted it well, but it was not a franchise, but also a meatball soup and Tofu soup, so not turning the cake is just a single-sided biscuit, not an authentic mung bean batter. Later, I took my husband to eat, because I had already eaten a variety of water mats, as long as I had a bowl, I rushed to eat. After returning to Beijing, I still remembered and copied a bowl of nostalgia. One of the reasons why snacks are not suitable for home use is that there are more and more dishes, and only a little bit is used for half a day. Inadvertently, the amount is too much, and I lose the taste of snacks that are still unsatisfactory. Ps. The cover image is also from the network, in order to give authentic a sample of perceptual knowledge.
Clear chicken soup is heated. If the meatballs are not made, put them in the oven to heat them up. The powder is soft, the fungus is torn, the golden needle is cut, the bean is shredded, the fried tofu is cut (I use the bean bubble), the duck blood is cut, and the leek is cut. If you don't make a homemade cake, mix it with mung bean noodles and add water to make a batter. Use a pan to spread the pancakes like a lotus leaf cake. It’s delicious to use the biscuits when you are too lazy to do anything.
Boil water to prepare chives. Prepare a large bowl during the period, put the shrimp skin seaweed and white pepper at the bottom of the bowl (I prefer to put the bottom of the bowl, like the last release).
I use a pot of water, first put the noodles, cook the golden ear of the fungus, and then put the bean peas. First pick the bean skin, then the golden ear needle, then the bean bubble, control the water in the bowl, the bean bubble can squeeze the water. The noodles are also cooked almost, and they are picked up and placed in a bowl.
Finally, lick the duck blood, boil it, and fish it into the bowl. Put the meatballs, I use the carrots that I bought in the small supermarket downstairs.
Pour the chicken broth and sprinkle with leeks.
Add salt, balsamic vinegar, soy sauce (can be saved), sesame oil, MSG or chicken essence.
The kelp in the home could not be found, and there was no beef or beef. This soup is also very casual, the kitchen's scraps, a few can make a bowl, what to put, what is the principle of more and less. I put more of it today, it seems like a miscellaneous dish, and the cake I bought has no stomach. White pepper and vinegar are the souls. In general, they must be bold and willing to let go. The proportion needs to be explored by themselves. The broth is finally poured, so make it hot, otherwise the fabric is too hot and not too hot.