Recipe: Old Kunming big crispy beef

Home Cooking Recipe: Old Kunming big crispy beef

Notes:

The big crispy beef noodle in Kunming is the most delicious pasta with Yunnan characteristics. The so-called big crispy beef is a process of sauteing the meat before stewing, so that the beef that is stewed is not soft, and it is soft and delicious. Kunming, the capital of the main sugar-producing area, does not like sweet taste and promotes salty taste. It pays attention to the five flavors, so unlike the braised beef, this dish is not sugary.

Ingredients:

Steps:

  1. Home Cooking Recipe: Burdock whole blood

    Burdock whole blood

  2. Home Cooking Recipe: The whole line is placed in a cold water pot, open to medium heat, simmer hot bleeding, rinse with hot water, and cut into 1.5 cm square pieces. If the raw cuts are small, the meat will shrink sharply when it is hot, and the taste will become very firewood.

    The whole line is placed in a cold water pot, open to medium heat, simmer hot bleeding, rinse with hot water, and cut into 1.5 cm square pieces. If the raw cuts are small, the meat will shrink sharply when it is hot, and the taste will become very firewood.

  3. Home Cooking Recipe: Heat the oil into about 15ml, add the dried chili, shoot the pine ginger, the grass fruit, the garlic cloves, the octagonal fried incense, and finally add the pepper

    Heat the oil into about 15ml, add the dried chili, shoot the pine ginger, the grass fruit, the garlic cloves, the octagonal fried incense, and finally add the pepper

  4. Home Cooking Recipe: Under the burdock

    Under the burdock

  5. Home Cooking Recipe: The surface of the burdock is slightly browned, adding two tablespoons of Haitian soy sauce (or soup pond old sauce)

    The surface of the burdock is slightly browned, adding two tablespoons of Haitian soy sauce (or soup pond old sauce)

  6. Home Cooking Recipe: Add a spoonful of Pixian bean paste

    Add a spoonful of Pixian bean paste

  7. Home Cooking Recipe: Stir well, add fragrant leaves, add wine

    Stir well, add fragrant leaves, add wine

  8. Home Cooking Recipe: Add braised soy sauce

    Add braised soy sauce

  9. Home Cooking Recipe: Stir well and add hot water, which is more than the amount of water that can cover the meat. The crispy beef noodles must be the raw juice of the stew, add soy sauce (the mouth can be put more properly), and move to the rice cooker. Set the porridge/soup procedure for two hours, or you can move it into the casserole and simmer until the sirloin is soft.

    Stir well and add hot water, which is more than the amount of water that can cover the meat. The crispy beef noodles must be the raw juice of the stew, add soy sauce (the mouth can be put more properly), and move to the rice cooker. Set the porridge/soup procedure for two hours, or you can move it into the casserole and simmer until the sirloin is soft.

  10. Good big crispy beef must be soft and savory, not rotten, not full of firewood, wide soup, rich blend of flavors

  11. The finishing touch is the mint that lies at the bottom of the bowl, the hot beef and the soup cover, which greatly promotes the fresh taste of mint, blends with the rich meat of the big crispy beef, simmers, cooks one Bowl noodles, topped with big crispy beef toppings, who eats who knows ????

Tips:

1. The pepper and the fragrant leaves are released because the two seasonings are relatively small and thin, and it is easy to fry. 2. Because the various sauces added in front are salty, and finally add one to try, don’t add too much at once. Will be salty


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