Recipe: Old kitchen cabbage powder

Home Cooking Recipe: Old kitchen cabbage powder

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage one by one and cut into squares of about 2 cm.

    Wash the cabbage one by one and cut into squares of about 2 cm.

  2. Home Cooking Recipe: The noodles are soaked in clear water in advance, and boiled in a boiling water pot for 1 minute before eating, then simmer for a while, then use cold water to cool out and spare.

    The noodles are soaked in clear water in advance, and boiled in a boiling water pot for 1 minute before eating, then simmer for a while, then use cold water to cool out and spare.

  3. Home Cooking Recipe: Heat the pot and put it into cooking oil (if it is meat, use a small fire to fry the meat.) After the oil is hot, add the cabbage, dried chili, and chopped green onion and stir fry.

    Heat the pot and put it into cooking oil (if it is meat, use a small fire to fry the meat.) After the oil is hot, add the cabbage, dried chili, and chopped green onion and stir fry.

  4. Home Cooking Recipe: To the cabbage slightly softer

    To the cabbage slightly softer

  5. Home Cooking Recipe: Then put the noodles into the soy sauce and pepper powder and stir fry evenly.

    Then put the noodles into the soy sauce and pepper powder and stir fry evenly.

  6. Home Cooking Recipe: Add vinegar, salt and a little white sugar (can't eat sweet, just to refresh), sprinkle with minced garlic and stir fry evenly.

    Add vinegar, salt and a little white sugar (can't eat sweet, just to refresh), sprinkle with minced garlic and stir fry evenly.

Tips:

1, cabbage should not use the outside 2 layers of old gang, old cabbage to help the fiber too much to taste bad, you can use hot water to simmer the stuffing, with the middle of the cabbage and cabbage heart can; 2, do not slice like our usual fried cabbage, so love the water, stir-fry taste is not brittle; 3, the salt must be put in the end, it is not easy to effluent; vinegar and garlic should also be put in the end, so as to enhance the taste; 4, the most important point is that when the frying, the pot should be hot, the oil should be hot, use the fire to stir fry, be fast, can not be slow fired or even stewed, then there will be a lot of soup.


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