Recipe: Old Jinan sweet foam

Home Cooking Recipe: Old Jinan sweet foam

Notes:

The sweet foam of old Jinan is salty and not sweet. Why is it called sweet foam? When all kinds of ingredients are mixed together and cooked into the mouth, you will get sweet, spinach sweet, peanut sweet, that is The root of sweetness, of course, the main taste is salty. Dear, this autumn season is a good time to drink sweet foam! Then, come with me to make sweet foam!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanuts are soaked in advance, washed into the pot and added with water, so that it is not appropriate, cast the octagonal into the pot, cook until cooked. Cook the lid and lie there.

    Peanuts are soaked in advance, washed into the pot and added with water, so that it is not appropriate, cast the octagonal into the pot, cook until cooked. Cook the lid and lie there.

  2. Home Cooking Recipe: Sweet potato vermicelli

    Sweet potato vermicelli

  3. Home Cooking Recipe: Onion ginger cut into thin, tofu skin cut filament

    Onion ginger cut into thin, tofu skin cut filament

  4. Home Cooking Recipe: Spinach choose to wash clean and cut into small spares

    Spinach choose to wash clean and cut into small spares

  5. Home Cooking Recipe: Add the water to the millet surface and make it into a paste. Don’t have a small bowl.

    Add the water to the millet surface and make it into a paste. Don’t have a small bowl.

  6. Home Cooking Recipe: This is the millet noodles that are adjusted into paste. The amount of millet noodles can be added at any time. When the pot is cooked, if it is thin, add a small blemish, add water and thicken it.

    This is the millet noodles that are adjusted into paste. The amount of millet noodles can be added at any time. When the pot is cooked, if it is thin, add a small blemish, add water and thicken it.

  7. Home Cooking Recipe: Stir-fried spoon, dried peanut oil

    Stir-fried spoon, dried peanut oil

  8. Home Cooking Recipe: Add a teaspoon of salt and heat it!

    Add a teaspoon of salt and heat it!

  9. Home Cooking Recipe: The onion ginger is sautéed in the pot, and must be sautéed with the aroma of onion ginger.

    The onion ginger is sautéed in the pot, and must be sautéed with the aroma of onion ginger.

  10. Home Cooking Recipe: The picture is not clear, this step is to pour the cooked peanuts and soup together after the onion ginger is scented.

    The picture is not clear, this step is to pour the cooked peanuts and soup together after the onion ginger is scented.

  11. Home Cooking Recipe: Then I changed the soup pot to cook, tofu skin and sweet potato vermicelli are added at this time, add suitable water

    Then I changed the soup pot to cook, tofu skin and sweet potato vermicelli are added at this time, add suitable water

  12. Home Cooking Recipe: Add white pepper and stir well

    Add white pepper and stir well

  13. Home Cooking Recipe: Cover the lid and boil it, add a small blemish, stir well, turn the pan to a small fire, cook slowly, cook and cook... add salt, according to your taste

    Cover the lid and boil it, add a small blemish, stir well, turn the pan to a small fire, cook slowly, cook and cook... add salt, according to your taste

  14. Home Cooking Recipe: Add spinach, cook a little

    Add spinach, cook a little

  15. Home Cooking Recipe: You're done, turn off the fire

    You're done, turn off the fire

  16. Home Cooking Recipe: Enjoy! With crispy and crisp fritters! Start! Big!

    Enjoy! With crispy and crisp fritters! Start! Big!

Tips:

I just want to say that the sweet foam is really sweet! The specific details are not exhaustive, you can leave a message and ask me, the steps feel that it is quite clear! I hope everyone can exchange ideas!


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