The sweet foam of old Jinan is salty and not sweet. Why is it called sweet foam? When all kinds of ingredients are mixed together and cooked into the mouth, you will get sweet, spinach sweet, peanut sweet, that is The root of sweetness, of course, the main taste is salty. Dear, this autumn season is a good time to drink sweet foam! Then, come with me to make sweet foam!
Peanuts are soaked in advance, washed into the pot and added with water, so that it is not appropriate, cast the octagonal into the pot, cook until cooked. Cook the lid and lie there.
Sweet potato vermicelli
Onion ginger cut into thin, tofu skin cut filament
Spinach choose to wash clean and cut into small spares
Add the water to the millet surface and make it into a paste. Don’t have a small bowl.
This is the millet noodles that are adjusted into paste. The amount of millet noodles can be added at any time. When the pot is cooked, if it is thin, add a small blemish, add water and thicken it.
Stir-fried spoon, dried peanut oil
Add a teaspoon of salt and heat it!
The onion ginger is sautéed in the pot, and must be sautéed with the aroma of onion ginger.
The picture is not clear, this step is to pour the cooked peanuts and soup together after the onion ginger is scented.
Then I changed the soup pot to cook, tofu skin and sweet potato vermicelli are added at this time, add suitable water
Add white pepper and stir well
Cover the lid and boil it, add a small blemish, stir well, turn the pan to a small fire, cook slowly, cook and cook... add salt, according to your taste
Add spinach, cook a little
You're done, turn off the fire
Enjoy! With crispy and crisp fritters! Start! Big!
I just want to say that the sweet foam is really sweet! The specific details are not exhaustive, you can leave a message and ask me, the steps feel that it is quite clear! I hope everyone can exchange ideas!