Recipe: Old Jinan put the meat

Home Cooking Recipe: Old Jinan put the meat

Notes:

The meat is one of the most traditional delicacies in old Jinan. Pay attention to "fat but not greasy, thin and not firewood". Although the meat is made from thick red sauce and rock sugar, it is not salty. It is just used to put rice on hot rice and put a piece of fat and thin on the hot rice. The entrance to the phase of the meat, the moment, I feel that I still pursue poetry and distance! ? I only want to be born in the world, I want to be a Jinan person, let me eat the meat every day, just like a Jinan big girl who loves the meat. Of course, I have to learn to make the meat. This is indeed a very time-consuming test. The level of the big dish, so here is still to pay tribute to all the bosses who insist on the traditional Jinan stalls who can make the meat! Finally, everyone is welcome to pay attention to my Weibo to find me to play @圆圆圆 will be shining, not eating late at night, sharing with you the beauty of life and all the fried kitchen skills

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick fresh pork belly pork (to be fresh, can not be frozen) cut into pieces of meat about 1cm thick

    Pick fresh pork belly pork (to be fresh, can not be frozen) cut into pieces of meat about 1cm thick

  2. Home Cooking Recipe: Cook a pot of boiling water, put the meat in, and change the color to remove the flesh from the pot.

    Cook a pot of boiling water, put the meat in, and change the color to remove the flesh from the pot.

  3. Home Cooking Recipe: Hot pot pour oil ~ put sugar candy in sugar color, small fire smashed rock sugar

    Hot pot pour oil ~ put sugar candy in sugar color, small fire smashed rock sugar

  4. Home Cooking Recipe: The succulent succulent succulent succulent

    The succulent succulent succulent succulent

  5. Home Cooking Recipe: Add onion ginger, star anise, cinnamon skin, the color of the juice is almost absorbed.

    Add onion ginger, star anise, cinnamon skin, the color of the juice is almost absorbed.

  6. Home Cooking Recipe: Use a pressure cooker or a casserole, (the best casserole, I used a pressure cooker here) put the pork belly, add a little water, add the old pumping wine, just haven’t had the meat, I like it, I like it. A few small dried chili casseroles or a pressure cooker soup mode slowly simmer for 2 hours.

    Use a pressure cooker or a casserole, (the best casserole, I used a pressure cooker here) put the pork belly, add a little water, add the old pumping wine, just haven’t had the meat, I like it, I like it. A few small dried chili casseroles or a pressure cooker soup mode slowly simmer for 2 hours.

  7. Home Cooking Recipe: When the first hour is reached, the meat is still a bit hard at this time. You can use the chopsticks to clamp it up and then it will take an hour to soften the tender chopsticks. A clip may be broken~

    When the first hour is reached, the meat is still a bit hard at this time. You can use the chopsticks to clamp it up and then it will take an hour to soften the tender chopsticks. A clip may be broken~

  8. Home Cooking Recipe: Go out of the pot! The mouthwash will flow down.

    Go out of the pot! The mouthwash will flow down.

  9. Home Cooking Recipe: When you put the meat, you can steam a pot of rice ~ rice and cook the meat too.

    When you put the meat, you can steam a pot of rice ~ rice and cook the meat too.

  10. Home Cooking Recipe: The entrance is normal~ Of course, the cooked broth can be added with egg gluten and so on. You can put the meat in the bowl for a night and then eat it. This will make it easier for the meat to taste.

    The entrance is normal~ Of course, the cooked broth can be added with egg gluten and so on. You can put the meat in the bowl for a night and then eat it. This will make it easier for the meat to taste.

  11. Home Cooking Recipe: The plates are clean~ Try it now.

    The plates are clean~ Try it now.

Tips:

To make a meat, you should choose pork with fat and thin skin. The most traditional way is to use the stalks or hemp rope to bind the meat to prevent the meat from being too soft and rotted. However, I have omitted the stalks of the stalks, but I have to smash the broth on the hot rice. Let's have a tofu, an egg, a hot and sour potato, a braised eggplant. This is the perfect meal for Jinan people. I only want to immerse myself in this bowl of rice and tender meat. What is the temple of Gaojiang Lake? Happiness may be that simple.


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