In fact, it is fried sauerkraut taro, adding some ingredients to stew, there are beans and meat and vegetables, it is a combination of vegetarian and vegetarian, and tastes delicious after eating. A warm family rarely has a family sitting around the table, and the unforgettable taste is often a pickle made by a mother.
The pork skin that the supermarket bought is boiled in a cold water pot and boiled for 3-5 minutes.
Peanuts and soybeans are soaked 10 hours in advance; pork belly, skin, clams, pickles (preferably brewed several times in advance, to salty taste) diced.
Pour the oil in the pot, put the oil into the ginger, star anise, and pepper.
Pour the pork belly and stir fry until the pork belly turns white.
Continue to add the pork skin that has just been cooked and cut into cubes, pour the cooking wine, stir fry for about 5 minutes, add the sweet noodle sauce, stir fry the sauce. It is recommended to add two spoonfuls of sugar at this time to get the meat flavor.
Add the soy bean (the wok in my house is too small, this step is transferred to the big steamer). Because the soybean is not cooked well, it is placed earlier than other ingredients. Paste the pot.
Then add pickles and diced.
Pour into the soy sauce, like the depth of the sauce can add some soy sauce.
Add some water and boil over the fire. Do not have the ingredients added to the water, just can see the water.
Stew for half an hour, during which time it must be repeatedly fried to make the ingredients evenly colored. Because I use a big steamer, this section is especially popular with Western chefs.
After half an hour, all the ingredients are cooked. The meat tastes in the peanuts, soybeans and diced meat. It tastes salty and fragrant, especially the skin, chewy and full of mouth, which is really a good dish for the meal. Stew in a pot, whether it is breakfast or dinner, cold dishes or hot dishes, always appropriate.
This is a small pickle in Jinan, but the pickles are not salty, add to others, and eat healthier. It is a must-have for home life! O(∩_∩)Ohaha~